Yeah. Do you? Do you desire crisp or a lack of crumbs? How lazy are you?
Do you keep your bread in a freezer, and thus need to thaw it?
Also, what kind of jam do/would you use for a PB&J?
Yeah. Do you? Do you desire crisp or a lack of crumbs? How lazy are you?
Do you keep your bread in a freezer, and thus need to thaw it?
Also, what kind of jam do/would you use for a PB&J?
@Randomplayer schizophrenia go brtrrr
@ComradeSandman D;
@Randomplayer oh good ‘cause I poisoned the chilli 🌝
@ComradeSandman great. Time to take my pills 😒
@Randomplayer Your evil twin is back at it again, it seems.
@ComradeSandman I have no recollection of commenting on this post XD
@Randomplayer Half in freezer, half in toaster?
Yes
I will use any jam, like even blueberry and apricot. However there’s a teir ranking: Raspberry is on top, then strawberry, multi berry blends, apricot, blueberry, ect… @ComradeSandman
@crazyplaness
Ah, I see, smart!
@TheMouse you can freeze it afterward to fix the sour cream
@crazyplaness
Ah. But wouldn't that melt all over the top, when its in the microwave after the blender is done?
@SamTheUncle or sour cream
NEVER look up dacia 1310 berlina (but seriously, who let the romanians cook even though they shouldn't in the first place 😭🙏)
@crazyplaness
With mustard on top?
@crazyplaness mien gott
I put my bread in the blender and add asparagus jam
@PlaneWelder what factor does the jam play?
Colour me intrigued.
@SamTheUncle right, you’re tiny.
Depends on what jam I got and how lazy I am
Yes. Each individual crumb is a nice sandwich in itself.