Tempe is a typical Indonesian food made from fermented soybeans or several other ingredients that use several types of Rhizopus mold, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrizus. This fermented preparation is generally known as "tempeh yeast".
Specifications
Spotlights
- Brololxd 1.5 years ago
- IndoMaja 1.5 years ago
- TimsonAviation 1.5 years ago
- SomeSPGuyWhoLikesLore 1.5 years ago
- LunarEclipseSP 1.5 years ago
General Characteristics
- Created On Android
- Wingspan 9.0ft (2.8m)
- Length 26.2ft (8.0m)
- Height 4.5ft (1.4m)
- Empty Weight 6,000lbs (2,721kg)
- Loaded Weight 6,000lbs (2,721kg)
Performance
- Wing Loading N/A
- Wing Area 0.0ft2 (0.0m2)
- Drag Points 2524
Parts
- Number of Parts 25
- Control Surfaces 0
- Performance Cost 77
Gak bisa bikin cowetan ama buat sambelnya
@geometry dash online What is it used for?
Tempe terbang goreng rebus nih bos senggol dong
Pake Sambel, Pake Nasi, minumnya Es Teh.
Indonesia moment!1!1!1!
Mold
Siapa sangka
Damn... that thumbnail can't be even chill out
Ohhhhh my gawd