@ThisIsMyCreativeUsername
XD

haha la technique

Let me go ahead and do this before BaconAircraft does...

Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).[1][2] Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.[3] Green beans are known by many common names, including French beans,[4] string beans,[4] snap beans,[4] snaps,[5][6] and the French name haricot vert. They are also known as Baguio beans in Philippine English, to distinguish them from yardlong beans. [7] Other locals in the vegetable farming regions of the Philippines refer these as "habitchuelas". It is commonly grown in the northern highlands of Benguet, Mountain Province and Nueva Viscaya, and other mid-elevation areas in the country like Bukidnon, Quezon and Laguna.[8][9]

They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods, before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. Green beans are eaten around the world, and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews and casseroles. Green beans can also be pickled, much like cucumbers are.

A dish with green beans popular throughout the northern US, particularly at Thanksgiving, is green bean casserole, a dish of green beans, cream of mushroom soup, and French-fried onions.[10] Some US restaurants serve green beans that are battered and fried, such as green bean tempura. Green beans are also sold dried, or fried with vegetables such as carrots, corn, and peas, as vegetable chips.

Green beans are a notable source of the flavonol glucuronide miquelianin[11], an antioxidant in humans.[12] [13]

Over 130 varieties (cultivars) of edible pod beans are known.[26] Varieties specialized for use as green beans, selected for the succulence and flavor of their green pods, are the ones usually grown in the home vegetable garden, and many varieties exist. Beans with various pod colors (green, purple, red, or streaked.[27]) are collectively known as snap beans, while green beans are exclusively green. Shapes range from thin "fillet" types to wide "romano" types and more common types in betwe

It looks and probably flies better than my planes.

Lol, I like it.