About Eastern Air Catering:

Qingdao Eastern Airlines Food Co., Ltd. is an aviation catering enterprise jointly operated by China Eastern Airlines Food Investment Co., Ltd. and Hong Kong Maxim Development (China) Co., Ltd. Founded in 1993, it has been in production since 1998. The company has an existing workshop area of more than 5,500 square meters, and has advanced catering equipment at home and abroad, with an average daily production capacity of 8,000 copies. Since the company was put into production, it has carried forward the spirit of making great efforts and striving for progress, and practiced the enterprise purpose of "safety, quality, hygiene and service" with safe production and excellent service. The management of the company is becoming more scientific and standardized, and the business volume is increasing year by year. At present, it has grown into the largest aviation catering enterprise in Qingdao, providing professional catering services for more than ten domestic airlines and all foreign airlines with catering needs in Qingdao.
With the rapid development of Qingdao aviation industry and the broad prospect of the ground market around the airport, Qingdao Eastern Airlines Food Co., Ltd. invested in the development center of Qingdao Eastern Airlines Food Co., Ltd. in 2006, combined with the continuous development of the company's aviation and ground business. The center is located in the logistics business district 500 meters north of Qingdao Liuting International Airport, adjacent to Shandong Customs Bulk Material Warehouse and Qingdao COSCO International Aviation Logistics Center. The convenient traffic conditions and superior geographical location have laid the foundation for the development of ground catering and business rental projects. Among them, the first and second floors of the development center operate "sky kitchen" fast food restaurant, VIP lounge, "first class" coffee cake shop and ground food processing workshop, the third floor set up catering training center (named "celebrity chef training center"), and the fourth to seventh floors set up business rental and office. Its functions include: the food processing area is 1672.6 ?; 2,250 ? catering retail, including 1,100 ? VIP single room, 650? fast food restaurant and 150 ? cake shop; The business rental and office area is about 5000m2, with a total area of about 9000m2.
The development center was put into use in mid-2008, and on July 31, 2008, the "Sky Kitchen" hotel and the "First Class" coffee cake shop began to enter the trial operation stage. "Sky Kitchen" is a newly-built aviation theme restaurant on the first and second floors of the development center of Qingdao Eastern Airlines Food Co., Ltd., and its decoration and design concept are based on airlines and various models. The dishes cover more than 100 kinds of fine dishes such as Shandong, Guangdong, Sichuan and home cooking. In addition, the restaurant also provides international dishes such as Japanese, Korean and Western. The first floor is the "Air Express" fast food, which specializes in all kinds of Chinese and Western fast food and dishes. The second floor is a VIP room, with nine rooms and two banquet halls. There are electronic ordering systems in the rooms and banquet halls, which are illustrated and illustrated, which is beneficial to customers' sensory understanding of dishes. This system also includes music, film and television works appreciation and karaoke functions, and can undertake all kinds of banquets, large and small.
The "first class" coffee cake shop is a coffee cake shop that combines leisure drinks, cake tasting and take-away. It provides more than 30 kinds of drinks such as authentic coffee and scented tea and more than 20 kinds of western-style cakes. In order to advocate the concept of healthy and nutritious diet, the coffee shop has launched a series of "coarse grains" cookies. The cookies are made of coarse grains such as wheat, corn, peanuts, etc., with mellow butter, which is crispy and moderately sweet.