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QC-13.5 "Bacon Liner"

146k Feanor  7.8 years ago
152 downloads

Probably a simple livestock carrier. But since there is a ramp at the rear, one could probably use it as a ferry to cross the English Channel. Well, its not as if the passengers will notice that its not actually a ferry.

VTOL to control propeller pitch and trim to control the rudder.

Oh yes, and the ferry/livestock carrier does have a habit of listing during a turn...

BaCo Liner or Bacon Liner?

General Characteristics

  • Created On Windows
  • Wingspan 77.9ft (23.8m)
  • Length 581.8ft (177.3m)
  • Height 111.3ft (33.9m)
  • Empty Weight N/A
  • Loaded Weight N/A

Performance

  • Horse Power/Weight Ratio 0.011
  • Wing Loading 13.5lbs/ft2 (66.0kg/m2)
  • Wing Area 1,252,861.5ft2 (116,394.8m2)
  • Drag Points 458172

Parts

  • Number of Parts 213
  • Control Surfaces 6
  • Performance Cost 654
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    4,109 JetFly

    @BaconAircraft Hehe.

    You need
    2 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter 2 1/2 cups packed brown sugar 3 eggs 1 1/2 teaspoons vanilla extract 3 (1 ounce) squares unsweetened chocolate, melted 1 cup sour cream 1 cup boiling water 1/2 cup butter 1 cup packed brown sugar 1/4 cup milk 1 3/4 cups confectioners' sugar
    How to
    1 Preheat oven to 350 degrees F (175 degrees C).
    Sift together the flour, baking soda and salt. Set aside.
    In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
    Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
    Bake in a greased 9 X 13 inch pan for 35 minutes.
    Let cool 10 minutes before icing.
    To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

    7.8 years ago
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    @JetFly Right here.

    7.8 years ago
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    4,109 JetFly

    Where is @BaconAircraft ??

    7.8 years ago
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    104k Dllama4

    Np! :)

    7.8 years ago
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    146k Feanor

    @TAplanes @Dllama4 Thanks!

    7.8 years ago
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    146k Feanor

    @AudioDud3 Thank you!

    7.8 years ago