A fork, in cutlery or kitchenware, is a tool consisting of a handle with several narrow tines on one end. The usually metal utensil is used to lift food to the mouth or to hold ingredients in place while they are being cut by a knife. Food can be lifted either by spearing it on the tines or by holding it on top of the tines, which are often curved slightly.
Specifications
General Characteristics
- Created On Mac
- Wingspan 27.0ft (8.2m)
- Length 52.8ft (16.1m)
- Height 8.7ft (2.7m)
- Empty Weight 551lbs (250kg)
- Loaded Weight 551lbs (250kg)
Performance
- Wing Loading N/A
- Wing Area 0.0ft2 (0.0m2)
- Drag Points 127
Parts
- Number of Parts 1
- Control Surfaces 0
- Performance Cost 16
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