Much of the history of the baguette is speculation;[7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century,[7]: 5 French bakers started using "gruau", a highly refined Hungarian high-milled flour in the early 19th century,[7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang,[7]: 12 and the Austrian Adolf Ignaz Mautner von Markhof's [de]'s compact yeast in 1867 at the Universal Exposition.[7]: 14 Finally, the word "baguette" appears, to define a particular type of bread, in a regulation of the department of the Seine in August 1920: "The baguette, having a minimum weight of 80 g [2+3⁄4 oz] and a maximum length of 40 cm [16 in], may not be sold for a price higher than 0.35 francs apiece". No one of these events constitutes "the invention of the baguette", but together they define the modern "baguette".
In summary, "the bread which became known as the baguette first appeared in its most primitive form in the eighteenth century, then experienced a number of refinements and variations before being (officially) given that name in 1920."
The word baguette simply means "wand", "baton" or "stick", as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton). It is first recorded as a kind of bread in 1920.
Outside France, the baguette is often considered a symbol of French culture, but the association of France with long loaves long predates it. Long, wide, loaves had been made since the time of King Louis XIV, long thin ones since the mid-18th century, and by the 19th century, some were far longer than today's baguette: "... loaves of bread six feet [1.8 m] long that look like crowbars!" "Housemaids were hurrying homewards with their purchases for various Gallic breakfasts, and the long sticks of bread, a yard or two [0.9 m to 1.8 m] in length, carried under their arms, made an odd impression upon me."
Image @ColonelCanada
Blow it up @G2
it happens when bombs are big
I just noticed that the thumbnail is outdated: The landing gear looks a lot nicer, and a few other minor differences.
@Chickendude
@X99STRIKER
@CanadianAircraftBuilder
@JacksEpicGamingYT
Amonus 💀
+2Wow this is great!
thoop
Best GA Maker in the world
+1bacon slapper
t
+1t
+1how many more bank robberies?
+2ok @Chickendude
Yeah the tattu batteries are pretty good. @Hii
+1wow
+1t
+1what @Chickendude
oh ok @IceCraftGaming
+2Im confused whats up with the landing gear
+2Can you do a vortex 285? It the one I fly @Hii
+1teh ples
+1Great job for first plane, but to make better planes try and use the fuselage blocks!
Im working on it still tho @X99STRIKER
what plane guys
wow simples audio do be bussin
+2Much of the history of the baguette is speculation;[7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century,[7]: 5 French bakers started using "gruau", a highly refined Hungarian high-milled flour in the early 19th century,[7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang,[7]: 12 and the Austrian Adolf Ignaz Mautner von Markhof's [de]'s compact yeast in 1867 at the Universal Exposition.[7]: 14 Finally, the word "baguette" appears, to define a particular type of bread, in a regulation of the department of the Seine in August 1920: "The baguette, having a minimum weight of 80 g [2+3⁄4 oz] and a maximum length of 40 cm [16 in], may not be sold for a price higher than 0.35 francs apiece". No one of these events constitutes "the invention of the baguette", but together they define the modern "baguette".
In summary, "the bread which became known as the baguette first appeared in its most primitive form in the eighteenth century, then experienced a number of refinements and variations before being (officially) given that name in 1920."
The word baguette simply means "wand", "baton" or "stick", as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton). It is first recorded as a kind of bread in 1920.
Outside France, the baguette is often considered a symbol of French culture, but the association of France with long loaves long predates it. Long, wide, loaves had been made since the time of King Louis XIV, long thin ones since the mid-18th century, and by the 19th century, some were far longer than today's baguette: "... loaves of bread six feet [1.8 m] long that look like crowbars!" "Housemaids were hurrying homewards with their purchases for various Gallic breakfasts, and the long sticks of bread, a yard or two [0.9 m to 1.8 m] in length, carried under their arms, made an odd impression upon me."
+2Image @ColonelCanada
I remember playing with one of these back in thr day. I wonder if its still on the site. Nice plane tho
+1Ngl I really like this
I do @rexzion
Uhh
m
ooh nice @IceCraftGaming
+1good flr you @ArrikaAltchekov
+1whaT @ArrikaAltchekov
+1Got to see on of these when I was doign circuts. Flew very fast past me lol. Although the pilot didnt make any radio calls
+2nice
+2All tags requested
@JesusChrist
+1@BeastHunter
@IceCraftGaming how did you upvote an unlisted plane?
@Bryan5
+1@IceCraftGaming
@AnOmalOscaris
what build next
Oh boy I sure do love my high lift devices!
+1broom
nice
+1Biig
Nice
pog tag me on all your aircraft please I liek them
Teh plez
+1Fixed @rexzion
+1