The easiest is probably spaghetti aglio e olio
1. Boil spaghetti until al dente
2. Drain spaghetti and SAVE 1 CUP OF THE PASTA COOKING WATER
3. Fry sliced garlic in a pan with a generous amount of olive oil
4. Add noodles to oil
5. Add (preferably freshly grated) parmesan cheese to taste and salt/pepper to taste
6. Add pasta cooking water, enough so that the pasta is 1.5 times as thin as you want it to be when you eat it. It will thicken as it cools.
7. Eat or something
If you have any of those bricks of ramen that come in orange crinkly packs, hose are great to eat just raw, nice and crunchy, with good flavor too. Or follow a real recipe, it depends how much effort you want to put in.
@DeezDucks doing better than Australia two years ago lol
If you haven't set anything on fire, that's probably a good sign
The easiest is probably spaghetti aglio e olio
1. Boil spaghetti until al dente
2. Drain spaghetti and SAVE 1 CUP OF THE PASTA COOKING WATER
3. Fry sliced garlic in a pan with a generous amount of olive oil
4. Add noodles to oil
5. Add (preferably freshly grated) parmesan cheese to taste and salt/pepper to taste
6. Add pasta cooking water, enough so that the pasta is 1.5 times as thin as you want it to be when you eat it. It will thicken as it cools.
7. Eat or something
@Kangy How did I miss this gold?
@Felldownstairsman ReinMcDeer showed me
@Felldownstairsman Delicious
@IceCraftGaming Probably
@Wibbley good idea but I made aglio e olio then passed out
@DeezDucks so fire is a bad sign?
@TheFlightGuySP c r u n c h y @Dathcha
@Aeres91 Click forums then click the one that says new
If you have any of those bricks of ramen that come in orange crinkly packs, hose are great to eat just raw, nice and crunchy, with good flavor too. Or follow a real recipe, it depends how much effort you want to put in.
How do I ask questions? Lol
cup noodles
edit: ngl though, this gotta be one of the most wholesome forum posts I've seen on SP
Usually I just boil spaghetti for about 7 minutes, then drain them and eat with cheese
@ReinMcDeer Thanks!