@TheMouse laughs in Snapdragon 6 Gen 1 (not a flagship chip, ofc, but fast enough to handle this lag fest. Still choppy on high quality settings, but playable.)
I'm just eating cereal with the cereal first and then the milk. (I'm just quietly referencing a series of comments we had on a post for some reason. And it just so happens that the first comments were literally 1.8 years ago and only now I decided to bring them up.)
@DeadlyDialga People keep mentioning American Airlines and Twin Towers, but United Airlines Flight 93 and the Pentagon? Seriously, though; This is amazing!
Cool. Now, here are the ingredients and a recipe for shrimp cocktails.
Court Bouillon:
10 cups cold water
2 medium carrots, quartered
2 stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
Shrimp:
1 pound medium or large shrimp, in the shell, rinsed
1 tablespoon kosher salt
Cocktail Sauce, recipe follows
Lemon wedges
Cocktail Sauce:
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons prepared horseradish, or to taste, drained
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste
Directions
Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
Cocktail Sauce:
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
Yield: 1 1/2 cups
@Graingy Oh, in that case, the National Transitional Council won the 2011 Libyan Civil War which resulted in the flag change; they changed the flag from this plain green flag you see here to the flag used before 1969 which was the flag used by the United Kingdom of Libya. (only for a second civil war to happen again in 2014 which ended in a ceasefire after the Libyan National Army attempted a coup against the Libyan Army. The Libyan Army is extremely disunified and mostly consists of a nightmarishly diverse militias that are bunched up together. The only reason why they control the capital city is because of the RADA, one of the most strongest defence forces in Tripoli and also the Turkish intervention which basically bombed several military bases and operations against the LNA.) That's basically what happened. I'm not going to mention any names because I know for a fact that someone might comment praising their leaders.
@Graingy Well, just look up the flag of Libya of 1977 and Google why it was abandoned and you'll see what I'm referencing. Not gonna explain on this website since, well, this ain't a political debate website.
@Graingy yes, this was a flag. Well, until what happened in February, but this is a community about online building aircraft, so, I won't go deep in the political details.
The "Luxury Liner!" wait- that doesn't sound right, what about the.... "Luxury Diver!"
+3@XAircraftManufacturer Ironic, isn't it that I posted an Air France Flight that was almost [REDACTED] at the Eiffel Tower.
+3It's pretty unexpected and sad to see someone suddenly disappear. It doesn't mean that they're gone forever, but maybe they're on hiatus.
+3I request a 787-10 to complete the series.
+3@TheMouse I deleted it. I know, maybe that was too impulsive of me lol
+2Thanks for making modifications for my variation of this build! I'm glad to see this!
+2@MarkMCraft What you made, however, kinda evaporated my game entirely.
+1@TheMouse laughs in Snapdragon 6 Gen 1 (not a flagship chip, ofc, but fast enough to handle this lag fest. Still choppy on high quality settings, but playable.)
+1@NominalSituation Fun fact, that's the official motto of New Hampshire.
+1@SamTheUncle wait till you see my abominations for 'merica
+1@SamTheUncle Are you still a mouse with a machine gun?
+1@DatFiat126Fan19 Does anyone get the reference I made? No? Well, I'll just grin since nobody knows.
+1@NanstarEnterprise I already knew that, but, thanks for the trivia.
+1@Cessna921alt Uh, well, that escalated quickly. I like eating bacon. And Peking Duck.
+1@CaptainBrody (idiosyncratic literally just means a mode of behavior that is peculiar.)
+1@SamTheUncle Amen to that. To our idiosyncratic-filled deaths by drinking rubbing alcohol!
+1@SamTheUncle Also, vodka? I hope you're not siding with the reds. WE GOTTA KEEP THE SPIRIT OF 4TH OF JULY ALIVE AND ACTIVEEE
+1@TheMouse That is an abomination. I'd rather eat it with ice cubes in it rather than 'that.'
+1I'm just eating cereal with the cereal first and then the milk. (I'm just quietly referencing a series of comments we had on a post for some reason. And it just so happens that the first comments were literally 1.8 years ago and only now I decided to bring them up.)
+1@Aviator720 True, but, this isn't the plane that crashed, but, still, true nevertheless.
+1Very cool, I finally revived after a year of hiatus.
+1@TangYihang I'll probably be the one to do it, if I have the motivation.
+1@DeadlyDialga hello old friend, I'm back from the dead :)
+1@XAircraftManufacturer Hi! I'm back after being inactive for an entire year!
+1AAAAAAA TOO MUCH EMISSIONSSSSSSS @Reworkable
+1@XAircraftManufacturer I usually like complicated descriptions, especially in my Dassault Mercure post.
+1@XAircraftManufacturer A rare moment, am I right?
+1@ColonelCanada It's so heavy, it no-clips you to the backrooms.
+1Funny enough that I made an Air Inter livery design on a Dassault Mercure 100
+1Thanks for the upvote on my Dassault Mercure livery!
+1@DeadlyDialga It's always people who get the ideas first before you do them 😂
+1@DeadlyDialga People keep mentioning American Airlines and Twin Towers, but United Airlines Flight 93 and the Pentagon? Seriously, though; This is amazing!
+1Japanese vibes.
+1@DeadlyDialga Yeah, I'm a newbie, but I'll try to figure it out. But for now, I'm trying the best I can as of now.
+1Noice.
+1This is amazing stuff.
+1How do you eat cereal? Put milk first? Or put cereal first?
+1Cool. Now, here are the ingredients and a recipe for shrimp cocktails.
Court Bouillon:
10 cups cold water
2 medium carrots, quartered
2 stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
Shrimp:
1 pound medium or large shrimp, in the shell, rinsed
1 tablespoon kosher salt
Cocktail Sauce, recipe follows
Lemon wedges
Cocktail Sauce:
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons prepared horseradish, or to taste, drained
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste
Directions
Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
Cocktail Sauce:
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
Yield: 1 1/2 cups
@intruder72 is it okay to lick the chocolate off first before taking a munch?
@Graingy Oh, in that case, the National Transitional Council won the 2011 Libyan Civil War which resulted in the flag change; they changed the flag from this plain green flag you see here to the flag used before 1969 which was the flag used by the United Kingdom of Libya. (only for a second civil war to happen again in 2014 which ended in a ceasefire after the Libyan National Army attempted a coup against the Libyan Army. The Libyan Army is extremely disunified and mostly consists of a nightmarishly diverse militias that are bunched up together. The only reason why they control the capital city is because of the RADA, one of the most strongest defence forces in Tripoli and also the Turkish intervention which basically bombed several military bases and operations against the LNA.) That's basically what happened. I'm not going to mention any names because I know for a fact that someone might comment praising their leaders.
@Graingy Well, just look up the flag of Libya of 1977 and Google why it was abandoned and you'll see what I'm referencing. Not gonna explain on this website since, well, this ain't a political debate website.
Please credit @VinFage, me, and @Renzoo; that would be appreciated, thank you :)
@BilibiliOldDai sure thing, but I was already working on that.
@Pan this is so cool-(I'm a simp for retro liveries.)
𝓼𝓺𝓾𝓮𝓪𝓴 𝓼𝓺𝓾𝓮𝓪𝓴
Literally an oil barrel.
I mean, they look like that since they're meant to literally protect you from demons-
@Graingy yes, this was a flag. Well, until what happened in February, but this is a community about online building aircraft, so, I won't go deep in the political details.
@MrSilverWolf Apologies due, I may have reacted unnecessarily.
@dekanii cool!